We have recently begun to stock a wide range of cakes and desserts from Waldrons Patisserie. Waldron’s Patisserie started in 1985 and was run for many years by Peter and Sarah Waldron.

Nowadays it’s run by their sons, managing director Rob Waldron and office manager Jamie Waldron. The Waldron family has been handcrafting beautiful cakes, desserts and pastries for restaurants from a small bakery on Dartmoor. Everything is made by hand and are quick frozen (and in many cases, pre-sliced) for your ease. They have a wide gluten-free range making these delicious cakes a must have on any menu!