Our Thomsons butchery unit gives us the opportunity to meet customer demand. We do this by offering a more extensive range of meat products, including smaller joints, cut steaks and our own mince and stew.
Here at Thomsons we pride ourselves on the quality and higher welfare of our meats. We aim to achieve this by working with some of the UK’s most respected farmers and meat suppliers. These strong relationships throughout the supply chain will ensure that we have full traceability of our products right back to source, giving our customers peace of mind.
Our dry aging unit within our Thomsons butchery has been a great addition. It provides our customers with a selection of dry aged beef in a range of cuts to suit our customers specific needs. The dry aging process will not only enhance and develop the flavour of our meat, but it will also ensure the meat is as tender as possible. This results in a high end, quality product to showcase on your menu and serve to your customers.
High quality, excellent service and loyal local customers have ensured that we can adapt, expand and look positively towards the future.
Why Choose Thomsons?
Member of Fairway Foodservice Buying Group
Over 1,000 products
Member of Scottish Wholesale Association
Delivers to Dumfries and Galloway, South Ayrshire, South Lanarkshire, The Scottish Borders and North West England.