Call our order line on: 01387 250533

Units 2 & 3, Block 1
Dumfries Enterprise Park
Tinwald Downs Rd
Heathhall
Dumfries
DG1 3SJ

Our what3words: tungsten.pasta.behind
 

First for quality and service

Established in 1987, Thomsons Foodservice remains a family-owned supplier of high-quality products to the foodservice industry.

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Our family-owned business, established in 1987, is passionate about providing exceptional customer service and value. We offer a broad selection of fresh chilled, frozen, and ambient foods, with 40% sourced directly from Scottish producers.

In addition, we have our very own on-site butchery. Our skilled butchery team offer an extensive range of high quality meat products and cuts. All of our meat is supplied from British and Scottish respected farmers and meat suppliers.

But that’s not all! Sustainability and reducing plastic are high up on our agenda and we are taking practical steps to remove plastic and reduce food waste throughout our business. To ensure products are delivered in the best possible condition, we have multi-temperature vehicles. This also ensures reductions in our Carbon Dioxide emissions as it reduces the number of vans on the road and together with our finely tuned route planning allows a reduction in overall road miles and hence Carbon Dioxide emissions.

If your business it situated in Dumfries and Galloway, South Ayrshire, South Lanarkshire, the Scottish Borders and North West England, we are confident we can be your one-stop shop for all your foodservice needs.

Order Online

Trade and non-trade customers can now place orders for home delivery or collection via our wholesale web app (general public can browse our products here too!) For more information please click the ‘Shop Now’ button below – to sign up to our online app please call us on 01387 250533.

Why choose Thomsons Foodservice?

Family owned

Member of Fairway Foodservice Buying Group

Over 1000 products

Member of Scottish Wholesale Association

Delivers to Dumfries and Galloway, South Ayrshire, South Lanarkshire, The Scottish Borders and North West England

Thomsons Butchery

The fresh meat processing facility at our base in Heathhall brings a range of bespoke meat products to complement and enhance our existing range of products. Our on site butchery was added in 2021 and gives us the flexibility to experiment with new ideas, monitor production and keep up with customer demand.

 

Our News

Thomsons Foodservice News - keep up to date with our latest blogs and all things Thomsons!

 

Trade Show 2020

Thomsons Foodservice showcased more than 50 food and drink suppliers at its second trade show in Dumfries.

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Exciting new butchery addition to Thomsons Foodservice

The new fresh meat processing facility at our base in Heathhall will create new jobs and bring a new range of bespoke meat products to compliment and enhance our existing range of products.

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Welcome to the team, Bryce!

We would like to introduce our new Sales & Operations Manager Bryce! Bryce has a wealth of experience in the hospitality and management indsutry. He has been a great addition to the Thomsons team and is excited to get to know all of our customers and suppliers. Welcome to the… Read More

Porrelli Ice Cream - Perfect For Summer

Summer is well and truly here and what better way to cool off than with some delicious ice cream! Whether you are a lover of cones or prefer a tub I think we can all agree that ice cream is one of the best things about summer. It is also…

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5 Delicious Summer Desserts to Add to Your Menu

Warmer days are here, which means it’s time to start thinking about switching up your menus to match the brighter, longer days. Summer’s all about al fresco dining (if the weather permits) and keeping customers cool and refreshed with desserts that use the best seasonal fruit, like strawberries, raspberries, blueberries,…

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App Update - app image.

App Update: Splits and Singles

As you may have noticed on our online ordering app, there is a brand new app update. This now allows you to order some of our products by singles instead of cases. If you are not set up as an app customer, please contact our friendly telesales team on 01387…

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Burns Night

What do Traditional Burns Night celebrations look like? Traditional Burns Suppers usually follow a set format. To begin with a piper will pipe guests in and the Chair (usually the event host or organiser) will welcome the guests once they are seated. The night starts with a grace of prayer…

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The Unstoppable Rise of Fish Fingers and 7 Delicious Ways to Serve Them

The popularity of fish fingers in Britain has continued for more than sixty years since their introduction to the market on 26 September 1955, priced at 1s 8d. Invented in the Birds Eye factory in Great Yarmouth, Clarence Birdseye (Captain) was a US-born scientist who pioneered frozen food in the…

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Gut Health: Psychobiotics and Synbiotics

Here’s the latest blog from Fairway Foodservice. Talking about the rising trend of emphasis on Gut Health, and how Psychobiotics and Synbiotics make a difference. In the constantly changing world of cooking, it’s beneficial for chefs to grasp the significance of nutritional science. A rising trend in this field is…

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Afternoon showcasing Pidy Products with Henley Bridge

Had a great afternoon with Andrea Richardson (Pidy UK) and Scott McDaid (Henley Bridge), discussing new and existing products. Keep your eyes peeled for new products/promotions coming soon! 

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