Since installing our butchery unit in 2021, we’ve grown to proudly supply Southwest Scotland, the Scottish Borders, and North West England with a wide range of high-quality pork, beef, lamb, and venison products.
A massive THANK YOU to our fantastic butchers Davie & Ian for all their hard work while supplying our wholesale customers over the last 5 years!
Quality and high welfare standards are at the heart of everything we do. By working closely with some of the UK’s most respected farmers and meat suppliers, we’ve built strong, trusted relationships throughout the supply chain. This ensures full traceability of our products right back to their source—giving our customers complete confidence in what they’re buying.
Our on-site butchery allows us to offer advice and flexibility to help you find a particular cut. We are pleased to offer meats diced to specific sizes that you can add straight to the pan, reducing preparation time and any potential risk of cross contamination.
We’re also proud to have worked with Quality Meat Scotland (QMS) for almost 40 years, helping us deliver fully traceable, premium pork sourced from Scottish farmers.
As we continue to invest in new equipment, we’re always looking for ways to improve and expand our offering. Our butchery now includes a range of gluten-free options, from burgers and sausages to sausage meat and more.
If your business is situated in Southwest Scotland, the Scottish Borders and North West England, we are confident we can be your one stop shop for all your butchery meat!
Get in touch with us on 01387 250533 for more information