The Unstoppable Rise of Fish Fingers and 7 Delicious Ways to Serve Them
Friday May 19, 2023The popularity of fish fingers in Britain has continued for more than sixty years since their introduction to the market on 26 September 1955, priced at 1s 8d. Invented in…
Read moreBurns Night
Thursday January 12, 2023What do Traditional Burns Night celebrations look like? Traditional Burns Suppers usually follow a set format. To begin with a piper will pipe guests in and the Chair (usually the…
Read moreApp Update: Splits and Singles
Thursday September 1, 2022As you may have noticed on our online ordering app, there is a brand new app update. This now allows you to order some of our products by singles instead…
Read more5 Delicious Summer Desserts to Add to Your Menu
Wednesday July 20, 2022Warmer days are here, which means it’s time to start thinking about switching up your menus to match the brighter, longer days. Summer’s all about al fresco dining (if the…
Read morePorrelli Ice Cream – Perfect For Summer
Friday June 17, 2022Summer is well and truly here and what better way to cool off than with some delicious ice cream! Whether you are a lover of cones or prefer a tub…
Read moreWelcome to the team, Bryce!
Thursday August 5, 2021We would like to introduce our new Sales & Operations Manager Bryce! Bryce has a wealth of experience in the hospitality and management indsutry. He has been a great addition…
Read moreExciting new butchery addition to Thomsons Foodservice
Thursday March 18, 2021The new fresh meat processing facility at our base in Heathhall will create new jobs and bring a new range of bespoke meat products to compliment and enhance our existing range of products.
Read moreTrade Show 2020
Thursday March 18, 2021Thomsons Foodservice showcased more than 50 food and drink suppliers at its second trade show in Dumfries.
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